Menu

This week our menu will be about the same as always. We are so stuck in a food routine. I'm working on changing things but just haven't done it this week.

Sunday~ Veggie soup (recipe below)

Monday~ Red beans and rice with turkey sausage

Tuesday~ Taco Salad

Wednesday~Pork Chops, broccoli and cheese, black eyed peas

Thursday~ Taco Fiesta Soup

Friday~ ??? Out to eat???


Ricky's Veggie soup

1 family size tomato soup
1 reg can beef broth ~ we use the low sodium
1 can diced tomato with diced onions
1 bag frozen vegetables
1lb hamburger meat browned and drained

Mix it all together and simmer for about 30mins! Super easy and supper yummy! It's even better the next day for lunch. :)

Menu Time

I haven't been doing a lot of cooking at home lately. The smell of food is just too overwhelming. I'm going to try doing better now that I'm not feeling so sick and since ball season is over we will have more time at home!!


Monday~
Spaghetti, Salad and Garlic Bread

Tuesday~
Beer Beef Fajitas
Minus the beer just add water in its place. (Yes, I know it burns off but I would prefer not to use it)
Mexican Rice

Wednesday
Ritz Chicken Casserole*


Thursday~
Italian Pork Chops
Green Beans
Corn
Cheddar biscuits


FRIDAY~
Regan's last day of school!!
Out to eat to celebrate!!

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Ritz Chicken Casserole
Mike's mom made us some of this last week. I loved it! He wasn't sure on the recipe but this is what he could remember.

4 Chicken Breast cooked and shredded
1 can cream of celery
1 cup sour cream
2 sleeves Ritz Crackers
1/2 cup melted butter

Crush one sleeve of crackers and place in bottom of casserole dish. Pour half of melted butter over crackers. Mix soup,chicken,and sour cream together pour over crackers. Crush other sleeve of crackers place on top of chicken mixture pour rest of melted butter on top. Bake at 300 for 30-40 mins until hot and bubbly.