Sunday, November 28, 2010

Day 2


Day 2~ A photo of something you ate today.


I have been wanting to make this Butterfinger cake since 2008 when I saw it on
Kelly's korner recipe blog It just sounded so good. So I picked up everything to make it and boy am I glad I did.

It is super easy to make. Here is the recipe

1 box yellow cake mix
1 jar caramel ice cream topping
1 can sweetened condensed milk
1 tub cool whip
12 mini butterfinger bars crumbled


Make cake according to directions
While cake is still hot poke holes in cake
Mix together caramel and sweetened condensed milk
Poor mixture over cake
top cake with butterfinger crumbs
Let cake cool completly
Top with coolwhip
ENJOY!!!

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